Heartwarming Story of Baltimore Restaurant
Check out his heartwarming story about a local Baltimore restaurant!
Repost from @goodnews_movement (on Instagram): "Ekiben Owners Steve Chu , Ephrem and employee Joe learned their customer had stage 4 cancer and wished she could have her broccoli tempura— so instead of sending recipes— they traveled 6 hours to cook for her for a few days. The woman's daughter said that the kind restaurant owners wouldn't accept money for the food, gas, or airbnb.
The woman who prefers to remain anonymous told Good News Movement, 'The overwhelming generosity and gigantic hearts of these young men will make me warm and happy forever.' @ekibenbaltimore"